The food delivery company has bounced back from Dragons' Den rejection to raise an additional £500,000 on top of the seven figures already secured this year.
After waiting three and a half years to find the right idea, Gü founder James Averdieck is entering the desserts game again to tackle the dairy intolerance problem. GrowthBusiness finds out more.
A six-point action plan to encourage local councils and the government to boost food entrepreneurship has been laid out by social enterprise Kitchenette.
Supermarket chain Tesco has acquired the Giraffe restaurant chain for £48.6 million and now intends to turn it into a 'family-friendly' retail destination.
