The HR consultancy boss wears two hats: running a recruitment and HR outsourcing business and also owning a bar and restaurant. Here she talks about the lessons learnt and planning for the worst over a bottle of wine
Jamie Waller has made millions from growing and selling businesses. Here he talks about what drives him and why you have to dig deep as an entrepreneur
Adam Sopher of Jo & Seph’s popcorn has grown his business from literally the kitchen table to a £6m turnover brand employing 60 staff. Here he shares his recipe for growth
Lewis Reeves, founder of fast-growing data company VIGA, talks company culture in large organisations, managing work-life balance in a scale-up business, and the importance of hiring only the best talent.